Creating a Garlic and Olive Oil Ear Oil: A Step-by-Step Guide
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2 ounces organic olive oil
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5 cloves of minced garlic
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1 teaspoon mullein flowers
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1 teaspoon St. John's Wort flowers
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5 drops lavender essential oil
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Combine Ingredients: In a small saucepan, combine the olive oil, minced garlic, mullein flowers, and St. John's Wort flowers.
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Heat Gently: Heat the mixture over low heat, stirring occasionally, until the herbs are infused into the oil. Be careful not to overheat the oil, as this can degrade the beneficial compounds.
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Strain: Remove the pan from heat and let it cool. Strain the mixture through a cheesecloth or fine-mesh strainer to remove the plant material.
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Add Essential Oil: Once the oil has cooled, add the lavender essential oil and stir well.
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Store: Transfer the oil to a clean, sterilized glass dropper bottle. Store in a cool, dark place.
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Warm the Oil: Warm a small amount of the oil by placing the dropper bottle in a bowl of warm water.
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Apply: Use a dropper to gently apply a few drops of the warm oil into the affected ear.
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Tilting: Tilt your head to allow the oil to penetrate the ear canal.
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Repeat: Repeat this process 2-3 times per day, or as directed by your healthcare provider.
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Always consult with a healthcare professional before using any herbal remedy, especially for ear infections.
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Avoid using cotton swabs to clean your ears, as this can push earwax further into the ear canal and increase the risk of infection.
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If you experience severe pain, fever, or drainage from your ear, seek immediate medical attention.