Rosehip, Hibiscus, Cinnamon & Orange Peel Tea

This delightful blend is a perfect way to warm up on a chilly day. The tartness of the rosehips and hibiscus is balanced by the sweetness of the orange peel and the comforting spices of cinnamon. Star anise has a potent, sweet, and licorice taste.

Benefits:

Potential Combined Benefits:

• Immune System Support: The high Vitamin C content from rosehips and orange peel, combined with the antimicrobial properties of star anise, provides strong immune support.  
• Antioxidant Powerhouse: This blend is packed with antioxidants from all the ingredients, helping to combat oxidative stress and protect cells.
• Cardiovascular Health: Hibiscus and cinnamon may work together to support healthy blood pressure and cholesterol levels.
• Digestive Aid: Orange peel and star anise can help soothe digestive discomfort.
• Anti-inflammatory Effects: Rosehips and cinnamon contribute to anti-inflammatory properties.
• Flavorful and Aromatic: The combination of hibiscus, cinnamon, orange peel, and star anise creates a complex and delicious flavor profile.
• Mood Boosting: The aromatic spices and citrus notes may help to elevate mood and reduce stress.

How to brew:

1. Heat 1 cup of water to boiling.
2. Add 1-2 teaspoons of tea to your favorite mug.
3. Pour the hot water over the tea and steep for 5-7 minutes.
4. Strain and enjoy!

Tips:

• Add honey or agave nectar for sweetness.
• Garnish with a cinnamon stick or orange peel.
• Enjoy hot or iced.

Ingredients:

• Organic rosehips
• Organic hibiscus flowers
• Organic cinnamon sticks
• Organic orange peel
• Organic Star anise